Updated: Nov 4
On a perfect summer day Erika and Tom said their “I dos” at Froggsong Gardens surrounded by lush greenery and brilliant blooms.
In the Queen’s Garden, Erika and Tom lovingly exchanged their vows among their friends and family. The natural beauty of the gardens were enhanced by a draped floral archway, sage bridesmaids dresses and stunning white bouquets.
Froggsong’s meticulously manicured grounds offered Erika, Tom and their guests a place to immerse themselves in each other's company while enjoying a variety of gourmet seasonal food and beverage options.
“His and Hers” drinks, Midsummer Dream and Cowboy Mule, were served during cocktail hour and were accompanied by tray-passed appetizers. Featured appetizers included Pea and Goat Cheese Tartlets, Lemongrass Tofu Brochettes, Crying Tiger Endive Leaf Spoons, and a Grilled Bruschetta Station.
The custom dinner menu featured Herban Feast’s popular Summer Raspberry Salad, Honey Mustard Glazed Rosemary Chicken, Citrus-Rubbed Wild Pacific Salmon, Baked Stuffed Tomatoes, Tri-Color Quinoa Salad and Herb-Roasted Seasonal Market Vegetables.
To end their quintessential summer wedding, Erika and Tom chose a s'mores bar for dessert before a beautiful sparklers wedding send-off!
Venue // #froggsonggardens
Photographer // Joanna Monger Photography
Planning // New Creations Weddings
Videography // Best Made Videos
Rentals // Cort Party Rental
Floral // Herban Bloom
Dessert // Snapdragon
DJ // Magnolia Rhapsody